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	<title>Satchel's Market &#124; Coffee, Cheese, Catering and Community</title>
	<link>http://satchelsmarket.com</link>
	<description>Where hip folks colide</description>
	<pubDate>Sun, 03 Aug 2008 16:11:00 +0000</pubDate>
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		<title>Satchel&#8217;s will be closed for remodeling-July14-Aug 20th-Catering Still Available</title>
		<link>http://satchelsmarket.com/2008/07/10/satchels-will-be-closed-for-remodeling-and-expansion/</link>
		<comments>http://satchelsmarket.com/2008/07/10/satchels-will-be-closed-for-remodeling-and-expansion/#comments</comments>
		<pubDate>Thu, 10 Jul 2008 23:08:41 +0000</pubDate>
		<dc:creator>andrewcasalini</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://satchelsmarket.com/2008/07/10/satchels-will-be-closed-for-remodeling-and-expansion/</guid>
		<description><![CDATA[What’s going on around here?  Satchel’s and Karen are teaming up to bring you a new and improved Satchel’s Market/Tasting ROOM. After much consideration, we have decided to apply for our beer and wine license. Yes, we need your support!  Subsequently the space next to us became available and we decided to tear down the [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-family: 'Georgia','serif'">What’s going on around here? <span> </span>Satchel’s and Karen are teaming up to bring you a new and improved Satchel’s Market/Tasting ROOM. After much consideration, we have decided to apply for our beer and wine license. Yes, we need your support!<span>  </span>Subsequently the space next to us became available and we decided to tear down the walls and expand.<span>  </span>This means we will have to close for normal business(<span style="background: yellow">Catering is still available</span>) from July 14<sup>th</sup>-August 20<sup>th</sup>.<span>  </span>During this time we plan on rewriting our menus, building a new dining room to accommodate more guest, expanding our kitchen, and redesigning our current dining room.<span>  </span>As you can imagine this is a daunting task.<span>  </span>However, we love it here and feel that now is the time to turn things up.<span>  </span>Stop by and check out our progress.<span>  </span>We plan on serving free drip coffee on the weekends and would love to show you around.<span>  </span>So excuse our dust, but welcome the change.</span><span style="font-family: 'Georgia','serif'">We look forward to you joining us for a re-grand opening party in August.<span>  </span>Stay tunded for more information.<span>  </span>We plan on documenting our progress so look for some photos to be posted on our web page.</span><span style="font-family: 'Georgia','serif'">Remember-We would love to <span style="background: yellow">cater</span> your next event.<span>  </span>Be it business box lunches, private dining, or a back yard BBQ.<span>  </span>Andrew or Karen can answer you questions. 303-355-2137</span><span style="font-family: 'Georgia','serif'"> </span></p>
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		<item>
		<title>Catering Information:</title>
		<link>http://satchelsmarket.com/2007/08/22/catering-information/</link>
		<comments>http://satchelsmarket.com/2007/08/22/catering-information/#comments</comments>
		<pubDate>Wed, 22 Aug 2007 17:06:21 +0000</pubDate>
		<dc:creator>andrewcasalini</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[New Events]]></category>

		<guid isPermaLink="false">http://satchelsmarket.com/2007/08/22/catering-information/</guid>
		<description><![CDATA[Catering and Private Parties
Let Satchel&#8217;s do the cooking. Private Dinner parties staring at $350. Create the meal of your dreams, our space and its energy makes it an excellent place to host events. Tell your friends and call today to schedule your event.  BUSINESS BOX LUNCHS AND CATERING:
You can now check out our business box lunch menu online at www.satchelsmarket.com. [...]]]></description>
			<content:encoded><![CDATA[<p bordercolor="#663366" style="font-size: 12pt; border-left-color: #663366; color: #330033; border-top-color: #663366; border-bottom: #663366 1px dotted; font-family: Trebuchet MS,Verdana,Helvetica,sans-serif; border-right-color: #663366"><font size="3" color="#330033" face="Trebuchet MS,Verdana,Helvetica,sans-serif" style="font-size: 12pt; color: #330033; font-family: Trebuchet MS,Verdana,Helvetica,sans-serif"><strong><font face="Comic Sans MS,Verdana,Helvetica,sans-serif">Catering and Private Parties</font></strong></font></p>
<p><font color="#000000">Let Satchel&#8217;s do the cooking. Private Dinner parties staring at $350. Create the meal of your dreams, our space and its energy makes it an excellent place to host events. Tell your friends and call today to schedule your event.  </font><font color="#990000"><strong>BUSINESS BOX LUNCHS AND CATERING:</strong></font></p>
<p><font color="#000000">You can now check out our business box lunch menu online at </font><a target="_blank" href="http://rs6.net/tn.jsp?t=xojo7acab.0.0.k8ivm7bab.0&amp;ts=S0254&amp;p=http%3A%2F%2Fwww.satchelsmarket.com%2F&amp;id=preview&amp;id=preview&amp;id=preview"><font color="#000033"><strong>www.satchelsmarket.com</strong></font></a><font color="#0000cc"><font color="#000000"><font color="#000033"><strong>.</strong></font> </font><font color="#000000">Business or pleasure let Satchel&#8217;s do the cooking.  Taste the passion.   </font>303-355-2137</font></p>
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		<title>Satchel&#8217;s Seafood Night June 29th</title>
		<link>http://satchelsmarket.com/2007/06/01/satchels-seafood-night-june-29th/</link>
		<comments>http://satchelsmarket.com/2007/06/01/satchels-seafood-night-june-29th/#comments</comments>
		<pubDate>Fri, 01 Jun 2007 22:34:14 +0000</pubDate>
		<dc:creator>andrewcasalini</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://satchelsmarket.com/2007/06/01/satchels-seafood-night-june-29th/</guid>
		<description><![CDATA[June 29th 2007 7:30-10:30  RSVP
We&#8217;ll be putting on a show this night!
MENU
a five course meal!
Grilled CaeserGrilled scallop ceviche
Pan fried soft shell crab
MAIN COURSE TO BE ANNOUNCED!
Dessert-Dan LAN keylime pie
Our Price: $40 per person
This is our first event of the summer and we expect to sell this one out.  Please RSVP in advance.  303-355-2137
]]></description>
			<content:encoded><![CDATA[<p><font size="5" color="#3300cc" face="Trebuchet MS"><font size="3" color="#000000" face="Impact,Verdana,Helvetica,sans-serif">June 29th 2007 7:30-10:30  RSVP</font></font></p>
<p><font size="5" color="#3300cc" face="Trebuchet MS"><font size="3" color="#006600" face="Courier New,Courier,Monospace">We&#8217;ll be putting on a show this night!</font></font></p>
<p align="center"><font size="5" color="#3300cc" face="Trebuchet MS"><strong><u>MENU</u><br />
<font size="2" color="#000000"><font size="2" face="Arial Narrow,Arial MT Condensed Light,sans-serif">a five course meal!</font></p>
<p align="center"><font size="5" color="#3300cc" face="Trebuchet MS"><font size="2" color="#000000"><font color="#000000"><strong>Grilled Caeser</strong><br /><strong>Grilled scallop ceviche<br />
Pan fried soft shell crab<br />
MAIN COURSE TO BE ANNOUNCED!<br />
Dessert-Dan LAN keylime pie</strong></font></font></font></p>
<p font="Arial" color="#cc9900" size="1">Our Price: $40 per person</p>
<p font="Arical" color="#cc9900" size="1">This is our first event of the summer and we expect to sell this one out.  Please RSVP in advance.  303-355-2137</p>
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		<title>Satchel&#8217;s Cheese Tasting/Cheese Education June 22nd</title>
		<link>http://satchelsmarket.com/2007/06/01/satchels-cheese-tastingcheese-education-june-22nd/</link>
		<comments>http://satchelsmarket.com/2007/06/01/satchels-cheese-tastingcheese-education-june-22nd/#comments</comments>
		<pubDate>Fri, 01 Jun 2007 22:05:24 +0000</pubDate>
		<dc:creator>andrewcasalini</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://satchelsmarket.com/2007/06/01/satchels-cheese-tastingcheese-education-june-22nd/</guid>
		<description><![CDATA[The first of a three part cheese educational series.  Experience an educational journey through the world of cheese with Devin Lamma. Learn about cheese making, raw milk cheese, food history, and  food and wine pairings.
Our first course, June 22nd, 8-10 PM will focus on creating both appetizers and small plate tapas.  Join Devon and Satchel as they begin [...]]]></description>
			<content:encoded><![CDATA[<p><font color="#000099">The first of a three part cheese educational series.  Experience an educational journey through the world of cheese with Devin Lamma. Learn about cheese making, raw milk cheese, food history, and  food and wine pairings.</font><font color="#000099"></p>
<p align="left"><font color="#993333">Our first course, June 22nd, 8-10 PM will focus on creating both appetizers and small plate tapas.  Join Devon and Satchel as they begin to turn on your taste buds, introducing five cheese along with wine suggestions and other pairings. Featured Cheese: </font></p>
<p><font size="2" color="#000066" face="Comic Sans MS,Verdana,Helvetica,sans-serif">PIERRE ROBERT WITH GRAPE MOLASSESBUCHERON WITH CHERRY PORT REDUCTION</font><font size="2" color="#000066" face="Comic Sans MS,Verdana,Helvetica,sans-serif">MAYTAG WITH COLORADO HONEY AND BLACK PEPPER</font><font size="2" color="#000066" face="Comic Sans MS,Verdana,Helvetica,sans-serif">OSSAU IRATY WITH MEMBRILLO AND ALMONDS</font><font size="2" color="#000066" face="Comic Sans MS,Verdana,Helvetica,sans-serif">TALEGGIO ON ROSEMARY POLENTA</p>
<p align="center"><font size="2" color="#cc0000" face="Arial Narrow,Arial MT Condensed Light,sans-serif"><u>DESSERT AND COFFEE</u></font></p>
<p align="center"><font color="#990033">Now taking reservations for tables of 4!  andrew@satchelsmarket.com 303-355-2137</font></p>
<p></font></font></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Our E-mail Opt-in List</title>
		<link>http://satchelsmarket.com/2007/03/18/our-e-mail-opt-in-list/</link>
		<comments>http://satchelsmarket.com/2007/03/18/our-e-mail-opt-in-list/#comments</comments>
		<pubDate>Sun, 18 Mar 2007 19:16:18 +0000</pubDate>
		<dc:creator>andrewcasalini</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://satchelsmarket.com/2007/03/18/our-e-mail-opt-in-list/</guid>
		<description><![CDATA[Look over to your right in the sidebar, and you&#8217;ll see you can now sign up for our Newsletter directly from the web site.  After you sign up, you&#8217;ll receive a few updates a month covering the latest in Satchel&#8217;s propaganda.  Just put in your e-mail address and you&#8217;re in.
We&#8217;ll tell you about our upcoming [...]]]></description>
			<content:encoded><![CDATA[<p>Look over to your right in the sidebar, and you&#8217;ll see you can now sign up for our Newsletter directly from the web site.  After you sign up, you&#8217;ll receive a few updates a month covering the latest in Satchel&#8217;s propaganda.  Just put in your e-mail address and you&#8217;re in.</p>
<p>We&#8217;ll tell you about our upcoming events,including special events, and any catering possibilities we might have for you.</p>
<p>You should also know that we won&#8217;t sell your e-mail address to anyone&#8230;ever.  You&#8217;re too important to our success!</p>
]]></content:encoded>
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		</item>
		<item>
		<title>March 2007 Events</title>
		<link>http://satchelsmarket.com/2007/03/01/march-2007-events/</link>
		<comments>http://satchelsmarket.com/2007/03/01/march-2007-events/#comments</comments>
		<pubDate>Fri, 02 Mar 2007 00:54:31 +0000</pubDate>
		<dc:creator>andrewcasalini</dc:creator>
		
		<category><![CDATA[New Events]]></category>

		<guid isPermaLink="false">http://satchelsmarket.com/2007/06/01/march-2007-events/</guid>
		<description><![CDATA[Lulu’s Vegan Reggae Night
Organic Ingredients
Wednesday, March 28th 2007
7-10pm
Guest Chef: Cindy Gawel
MENU

Soup/Main/Dessert $19.00
Soup $4.99
Curry lentil soup with coconut milk
Main Dishes $13.99
Jerk style tofu, rice &#38; peas with Red Stripe sweet potatoes
Or
Vegetable run down over fried plantains with lentil patties, rice and peas
Dessert$5.99
Gingerbread Trifle
Drinks$3.99
Denver’s Best ChaiRasta ChaiGinger BeerTonic
]]></description>
			<content:encoded><![CDATA[<p align="center"><strong><u>Lulu’s Vegan Reggae Night</u><br />
</strong>Organic Ingredients<br />
Wednesday,<em> March 28th 2007</em><br />
7-10pm<br />
Guest Chef: Cindy Gawel</p>
<p align="center"><u>MENU<br />
</u><br />
Soup/Main/Dessert $19.00</p>
<p align="center">Soup $4.99</p>
<p align="center">Curry lentil soup with coconut milk</p>
<p align="center">Main Dishes $13.99</p>
<p align="center">Jerk style tofu, rice &amp; peas with Red Stripe sweet potatoes<br />
Or<br />
Vegetable run down over fried plantains with lentil patties, rice and peas</p>
<p align="center">Dessert$5.99</p>
<p align="center">Gingerbread Trifle</p>
<p align="center">Drinks$3.99</p>
<p align="center">Denver’s Best ChaiRasta ChaiGinger BeerTonic</p>
]]></content:encoded>
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