Satchel’s Cheese Tasting/Cheese Education June 22nd
The first of a three part cheese educational series. Experience an educational journey through the world of cheese with Devin Lamma. Learn about cheese making, raw milk cheese, food history, and food and wine pairings.
Our first course, June 22nd, 8-10 PM will focus on creating both appetizers and small plate tapas. Join Devon and Satchel as they begin to turn on your taste buds, introducing five cheese along with wine suggestions and other pairings. Featured Cheese:
PIERRE ROBERT WITH GRAPE MOLASSESBUCHERON WITH CHERRY PORT REDUCTIONMAYTAG WITH COLORADO HONEY AND BLACK PEPPEROSSAU IRATY WITH MEMBRILLO AND ALMONDSTALEGGIO ON ROSEMARY POLENTA
DESSERT AND COFFEE
Now taking reservations for tables of 4! andrew@satchelsmarket.com 303-355-2137