July 10th, 2008
What’s going on around here? Satchel’s and Karen are teaming up to bring you a new and improved Satchel’s Market/Tasting ROOM. After much consideration, we have decided to apply for our beer and wine license. Yes, we need your support! Subsequently the space next to us became available and we decided to tear down the walls and expand. This means we will have to close for normal business(Catering is still available) from July 14th-August 20th. During this time we plan on rewriting our menus, building a new dining room to accommodate more guest, expanding our kitchen, and redesigning our current dining room. As you can imagine this is a daunting task. However, we love it here and feel that now is the time to turn things up. Stop by and check out our progress. We plan on serving free drip coffee on the weekends and would love to show you around. So excuse our dust, but welcome the change.We look forward to you joining us for a re-grand opening party in August. Stay tunded for more information. We plan on documenting our progress so look for some photos to be posted on our web page.Remember-We would love to cater your next event. Be it business box lunches, private dining, or a back yard BBQ. Andrew or Karen can answer you questions. 303-355-2137
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August 22nd, 2007
Catering and Private Parties
Let Satchel’s do the cooking. Private Dinner parties staring at $350. Create the meal of your dreams, our space and its energy makes it an excellent place to host events. Tell your friends and call today to schedule your event. BUSINESS BOX LUNCHS AND CATERING:
You can now check out our business box lunch menu online at www.satchelsmarket.com. Business or pleasure let Satchel’s do the cooking. Taste the passion. 303-355-2137
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June 1st, 2007
June 29th 2007 7:30-10:30 RSVP
We’ll be putting on a show this night!
MENU
a five course meal!
Grilled Caeser
Grilled scallop ceviche
Pan fried soft shell crab
MAIN COURSE TO BE ANNOUNCED!
Dessert-Dan LAN keylime pie
Our Price: $40 per person
This is our first event of the summer and we expect to sell this one out. Please RSVP in advance. 303-355-2137
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June 1st, 2007
The first of a three part cheese educational series. Experience an educational journey through the world of cheese with Devin Lamma. Learn about cheese making, raw milk cheese, food history, and food and wine pairings.
Our first course, June 22nd, 8-10 PM will focus on creating both appetizers and small plate tapas. Join Devon and Satchel as they begin to turn on your taste buds, introducing five cheese along with wine suggestions and other pairings. Featured Cheese:
PIERRE ROBERT WITH GRAPE MOLASSESBUCHERON WITH CHERRY PORT REDUCTIONMAYTAG WITH COLORADO HONEY AND BLACK PEPPEROSSAU IRATY WITH MEMBRILLO AND ALMONDSTALEGGIO ON ROSEMARY POLENTA
DESSERT AND COFFEE
Now taking reservations for tables of 4! andrew@satchelsmarket.com 303-355-2137
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March 18th, 2007
Look over to your right in the sidebar, and you’ll see you can now sign up for our Newsletter directly from the web site. After you sign up, you’ll receive a few updates a month covering the latest in Satchel’s propaganda. Just put in your e-mail address and you’re in.
We’ll tell you about our upcoming events,including special events, and any catering possibilities we might have for you.
You should also know that we won’t sell your e-mail address to anyone…ever. You’re too important to our success!
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March 1st, 2007
Lulu’s Vegan Reggae Night
Organic Ingredients
Wednesday, March 28th 2007
7-10pm
Guest Chef: Cindy Gawel
MENU
Soup/Main/Dessert $19.00
Soup $4.99
Curry lentil soup with coconut milk
Main Dishes $13.99
Jerk style tofu, rice & peas with Red Stripe sweet potatoes
Or
Vegetable run down over fried plantains with lentil patties, rice and peas
Dessert$5.99
Gingerbread Trifle
Drinks$3.99
Denver’s Best ChaiRasta ChaiGinger BeerTonic
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